A booklet was created within the framework of project #FR-23-8750 funded by the LEPL Shota Rustaveli National Science Foundation of Georgia.
Project title: “The Impact of Ozonation on the Chemical Composition of Georgian Red Wines, Wine Materials, Vine Parts, and Soil.”
Key project personnel: L. Akhalbedashvili, B. Kvirkvelia, G. Maisuradze, S. Jalaghania.
Project leader: Lali Akhalbedashvili.
Support staff: G. Tsotadze.
